The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
— OR —
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Apples, Vanilla Ice Cream, Nuts
Cherries, Dough, White Sugar, Cheese, Vanilla Ice Cream