The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
— 或者 —
Cherries, Dough, White Sugar, Cheese, Vanilla Ice Cream
Apples, Vanilla Ice Cream, Nuts
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Mushrooms, Pepperoni, Mozzarella, Tomato, Salami, Olive